![]() Squeeze out as much excess air as you can, then seal. Flash freeze until solid, around 30-40 minutes, and then transfer into a freezer bag. You can also freeze the cookie dough! Shape the dough into balls and place them on a baking sheet. Stored properly, lemon drop cookies will keep well in the freezer for up to 2 months. Wrap them tight in plastic wrap, foil, or freezer paper, and freeze. ![]() Let the cookies cool to room temperature. Can I Freeze Lemon Drop Cookies?Ībsolutely! They freeze beautifully, in fact. Just be sure that you use frozen berries.Īs for the raisins, you’ll want to soak them in boiling water for 10-15 minutes first to rehydrate them. Blueberries, blackberries, and even raisins work. To give your cookies an even more tart, fruity flavor, mix in some berries. Walnuts, hazelnuts, and almonds are all fine choices. To add some crunch to your melt-in-your-mouth cookies, add some chopped nuts. Lemon and chocolate, whether dark, milk, or white, always make a great pair! Lemon drop cookies are pretty amazing as it is, but you can definitely add more to suit your preferences.įor starters, you can’t go wrong with chocolate. If you want them to last longer, refrigerate for up to 4 to 5 days.
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